Proscuitto Wrapped Mushrooms with Capsicum Relish Recipe | New Idea
Amp up mealtime with this umami-rich mushroom dish! To chargrill bread, cook on a hot barbecue grill plate for 1 to 2 minutes on each side, or until lightly toasted. Use thin slices of prosciutto...
Ingredients
- 200g block soft feta, crumbled
- 1 cup finely grated parmesan (100g)
- 3 tsps fresh thyme leaves
- 2 cloves garlic, crushed
- 8 x 150g large flat mushrooms
- 8 thin slices prosciutto (about 140g)
- 2 tblsps olive oil
- Baby rocket leaves and chargrilled sourdough bread, to serve
- Capsicum Relish
- 100g tub quince paste
- 2 red capsicums, quartered, seeds and rembrane removed.
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