Stuffed mushrooms - 9Kitchen

Ingredients

• 6 large field mushrooms, stem removed
• ¼ cup olive oil
• salt and pepper, to taste
• 6 toasted italian crusty bread slices, to serve
• 250g chat potatoes, cooked and sliced
• 100g sliced pancetta, chopped
• 1 tablespoon rosemary
• 6 sliced mozzarella
• 500g sausages
• 1 red capsicum, sliced
• 1 yellow capsicum, sliced
• 100g feta cheese, crumbled
• fresh basil leaves, to serve
• 500g peeled prawns, chopped
• 100g wild rocket leaves
• pesto, to drizzle