Mushrooms on toast - Good Food Middle East

Mushrooms on toast - Good Food Middle East

www.bbcgoodfoodme.com

Crispy prosciutto and creamy mushroom toast topped with garlic and parsley—quick and delicious!

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Ingredients

  • 4 large slices sourdough bread
  • 1 tbsp olive oil
  • 4 slices prosciutto
  • knob of butter
  • 350g mixed mushrooms
  • 1 garlic clove, crushed
  • 4 tbsp crème fraîche
  • handful parsley leaves, finely chopped

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