Wholemeal Apple Yoghurt Muffins Filled with Jam recipe | HotCooking

Ingredients

• 200g plain wholemeal flour (golden if possible, see notes)
• 100g ground almonds
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• 100g golden caster sugar (or 80g, see notes)
• 75ml olive oil
• 150g plain yoghurt
• 50ml milk (I use soya)
• 1 tsp vanilla extract
• 2 eggs
• 2 small apples, cored and cut into 1cm cubes (approximately 200g)
• 12 tsp jam
• 1 tbsp jam
• 1 tbsp water
• small handful of flaked almonds