Wholemeal Berry Yoghurt Muffins recipe | HotCooking

Ingredients

• 175g plain golden wholemeal flour (see flour notes for alternatives)
• 100g ground almonds
• 1 tsp baking powder
• ½ tsp bicarbonate of soda
• 100g golden caster sugar (I sometimes reduce to 80g)
• 75ml olive oil
• 150g plain yoghurt (I use full-fat Greek)
• 50ml milk or milk alternative (I use soya)
• 1 tsp vanilla extract
• 2 eggs
• 200g frozen berries (I use blueberries and raspberries)
• 5g demerara sugar (or brown sugar)
• 2 tbsp icing sugar (around 20g)
• 2 tsp yoghurt