COMBIONLINE - Chicken involtini with sauerkraut and pumpernickel filling | mushroom pasta | confit g

COMBIONLINE - Chicken involtini with sauerkraut and pumpernickel filling | mushroom pasta | confit g

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Finely chop the pumpernickel and fry in a little butter. Then mix with the cooke...

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Ingredients

  • corn-fed chicken breast 5 pcs
  • cooked sauerkraut 500 g
  • pumpernickel slices 3 pcs
  • Salt 5 g
  • freshly ground black pepper, ground 3 g
  • Butter 10 g
  • pasta dough 200 g
  • mushrooms as desired 500 g
  • shallot 80 g
  • chopped rosemary 10 g
  • breadcrumbs 100 g
  • sour cream 50 g
  • chopped parsley 30 g
  • white wine 50 ml
  • Butter 100 g
  • 4 tble spoons Olive Oil 50 ml
  • red grapes 200 g
  • Butter 50 g
  • sugar 50 g
  • poultry gravy 500 ml
  • Verjus 200 ml
  • cornstarch 50 g

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