COMBIONLINE - Chicken involtini with sauerkraut and pumpernickel filling | mushroom pasta | confit g
Finely chop the pumpernickel and fry in a little butter. Then mix with the cooke...
Ingredients
- corn-fed chicken breast 5 pcs
- cooked sauerkraut 500 g
- pumpernickel slices 3 pcs
- Salt 5 g
- freshly ground black pepper, ground 3 g
- Butter 10 g
- pasta dough 200 g
- mushrooms as desired 500 g
- shallot 80 g
- chopped rosemary 10 g
- breadcrumbs 100 g
- sour cream 50 g
- chopped parsley 30 g
- white wine 50 ml
- Butter 100 g
- 4 tble spoons Olive Oil 50 ml
- red grapes 200 g
- Butter 50 g
- sugar 50 g
- poultry gravy 500 ml
- Verjus 200 ml
- cornstarch 50 g
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