Pasta and mushroom soup with chicken involtini - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 50 g white wine
• 4 skinless chicken breast fillets
• sea salt
• ground black pepper
• 4 slices ham
• 4 slices Swiss Cheese
• 8 stalks asparagus
• 1 onion
• 200 g fresh Swiss brown mushrooms
• 50 g salted butter
• extra virgin olive oil
• 2 tsp Chicken stock paste
• 1000 g boiling water
• ¾ tsp sea salt
• 2 pinches ground black pepper
• 300 g ditalini pasta
• fresh parsley