Le ttoro from Magrets & Mushrooms: More Country Recipes from South-West France by Jeanne Strang
The South-West is land-locked apart from its Atlantic seaboard, where commercial fishing is dominated by the intrepid Basques operating largely out of St Jean de Luz and its neighbouring harbours. ...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 4 rounds French bread for croutons
- 1 tbsp chopped parsley
- 5 tbsp olive oil
- 4 langoustine tails (optional)
- 12-16 mussels (optional)
- 600 g hake (or similar) cut into 4 cutlets
- seasoned flour
- small piece of piment d’Espelette or ½ tsp ground piment
- 1½ litres water
- salt and 6 peppercorns
- bouquet garni
- Head, skin and bones of hake or other white fish
- 2 cloves garlic, roughly chopped
- 2 onions, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
La lotte au vin rouge de st-Émilion from Magrets & Mushrooms: More Country Recipes from South-West F
app.ckbk.com
Le risotto de crevettes from Magrets & Mushrooms: More Country Recipes from South-West France by Jea
app.ckbk.com
La lotte à la gasconne from Magrets & Mushrooms: More Country Recipes from South-West France by Jean
app.ckbk.com
La bohémienne from Magrets & Mushrooms: More Country Recipes from South-West France by Jeanne Strang
app.ckbk.com
Les boles de picolat from Magrets & Mushrooms: More Country Recipes from South-West France by Jeanne
app.ckbk.com
La pipérade from Magrets & Mushrooms: More Country Recipes from South-West France by Jeanne Strang
app.ckbk.com
Les tomates farçies from Magrets & Mushrooms: More Country Recipes from South-West France by Jeanne
app.ckbk.com
Le poulet les cazes from Magrets & Mushrooms: More Country Recipes from South-West France by Jeanne
app.ckbk.com