Le risotto de crevettes from Magrets & Mushrooms: More Country Recipes from South-West France by Jea
With the increasing popularity of rice from the Camargue, it is not surprising that the French have also acquired a taste for risotto, though of course it should be made not with the native rice bu...
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Ingredients
- 1 vegetable stock cube
- 3 tbsp olive oil
- 1 large or 2 small shallots, finely chopped
- 100 ml dry white wine
- 200 g risotto rice
- salt
- pepper
- 12 raw prawns (more or fewer, depending on size)
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