Chocolate Chess Pie with Pecan Meringue Recipe - Alton Brown

Ingredients

• 1 (9-inch) unbaked piecrust, store-bought is fine
• 16 ounces sugar
• 2 ounces unsweetened Dutch-process cocoa powder
• 2 teaspoons kosher salt
• 4 large eggs
• 1 (5-ounce) can evaporated milk
• 16 tablespoons (2 sticks) unsalted butter, melted
• 1 tablespoon vanilla extract
• 8 ounces sugar
• 2 ounces light corn syrup
• 4 ounces egg whites
• 1 teaspoon vanilla extract
• 1 cup finely chopped pecans, toasted