Pecan Chess Pie Recipe

Pecan Chess Pie Recipe

www.tasteofhome.com

Our pecan chess pie features smooth and creamy custard, crunchy pecans and a hot water crust to hold it all together.

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Ingredients

  • 1/3 cup shortening
  • 3 tablespoons hot water
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • FILLING:
  • 1/2 cup butter, softened
  • 2 cups sugar
  • 4-1/2 teaspoons all-purpose flour
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup evaporated milk
  • 1 tablespoon vanilla extract
  • 1-1/2 cups finely chopped pecans
  • Whipped cream

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