Pecan Chess Pie Recipe
Our pecan chess pie features smooth and creamy custard, crunchy pecans and a hot water crust to hold it all together.
Ingredients
- 1/3 cup shortening
- 3 tablespoons hot water
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- FILLING:
- 1/2 cup butter, softened
- 2 cups sugar
- 4-1/2 teaspoons all-purpose flour
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup evaporated milk
- 1 tablespoon vanilla extract
- 1-1/2 cups finely chopped pecans
- Whipped cream
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