Butter-Fried Rabbit with Avocado Couscous

Ingredients

• 2 rabbits legs, around 4 ounces each
• salt
• pepper
• 1 teaspoon nutmeg
• 1 tablespoon olive oil
• 1 tablespoon vegetable oil
• 1 ounce butter
• 2 ounces of couscous
• 1 avocado slice, chopped
• ¼ red bell pepper, chopped
• ¼ yellow bell pepper, chopped
• 1 radish, chopped
• 1 teaspoon broccoli sprouts
• ½ lime