Beer-Braised Rabbit - Recipes List
In a large skillet or pot over medium heat, brown the rabbit legs in the butter. Add the green onions and mix thoroughly. Add the beer, broth and maple syrup. B
Ingredients
- 4 rabbit legs
- 1/4 cup (55 g) butter
- 10 green onions, chopped
- 1 bottle (12 oz/341 ml) pale ale
- 1 can (10 oz/284 ml) condensed chicken broth
- 2 tbsp (30 ml) maple syrup
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