Recipe: Baked Rabbit Legs with Carrots and Potatoes
Baked Rabbit Legs with Carrots and Potatoes Prep & Cook Time: 1 hour 15 minutes • Yields: 4 servings Ingredients:For Rabbit & Vegetables:1 pkg. Fossil Farms' Rabbit Hind Leg & Thigh, 4 ea., 2.25...
Ingredients
- 1 pkg. Fossil Farms' Rabbit Hind Leg & Thigh, 4 ea., 2.25 lbs.
- 1 lb. baby potatoes, halved
- 3 large carrots, sliced
- 3 tbsp. olive oil
- 4 cloves garlic, minced
- 1 tsp. salt
- ½ tsp. black pepper
- 1 tsp. paprika
- ½ tsp. dried thyme
- ½ tsp. dried rosemary
- ½ tsp. dried oregano
More Like This
Roasted Rabbit Legs with Veggie Rice
sodelicious.recipes
Butter-Fried Rabbit with Avocado Couscous
sodelicious.recipes
Baked Rabbit with Potatoes and Peppers | The recipes of AIA
aiafood.com
Grilled Rabbit Legs Recipe - Los Angeles Times
latimes.com
Rabbit Fried Recipe | RecipeLand
recipeland.com
Sous Vide Rabbit Leg | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Oven-Baked Pork Ribs with Potatoes and Carrots - Recipe | Bonapeti.com
bonapeti.com
Rabbit with Baked Apples - Recipes List
recipes-list.com