Tomato Vegetable Casserole Recipe

Ingredients

• 1 potato, peeled and cut into 1/2 inch pieces
• 1 sweet potato, peeled and cut into 1/2 inch pieces
• 2 carrots, peeled and cut into 1/2 inch pieces
• 1 red bell pepper, cored, seeded and cut into 1/2 inch pieces
• 4 tablespoons olive oil
• 1 3/4 teaspoons pepper
• 1 1/2 teaspoons salt
• 1/2 red onion, sliced into rings
• 1 zucchini, cut cross-wise into 1/4 inch slices
• 2 large tomatoes, ripe and cut crosswise into 1/4 inch thick slices
• 1/2 cup Parmesan cheese, grated
• 2 tablespoons bread crumbs (dried -- Italian style)
• basil, garnish