Tomato and Vegetable Casserole Recipe | Food Network UK

Ingredients

• 1 medium potato, peeled and cut into 1 1/2-cm pieces
• 1 medium yam, peeled and cut into 1 1/2-cm pieces
• 1 red pepper, seeded and cut into 1 1/2-cm pieces
• 2 carrots, peeled and cut into 1 1/2-cm pieces
• 5 tbsp olive oil
• 1 red onion, thinly sliced into rings
• 1 large or 2 small courgettes, cut crosswise into 1/2-cm thick pieces
• Salt
• pepper
• 2 large ripe tomatoes, cut crosswise into 1/2-cm thick slices
• 50g grated Parmesan
• 2 tbsp dried Italian-style bread crumbs
• Fresh basil sprigs, for garnish