Strawberry and summer leaf salad with vanilla salt recipe
This is a real taste sensation, fresh fruity and refreshing British strawberries, thirst quenching watermelon and a white balsamic dressing for an incredible finale.
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Ingredients
- 2 tbsp white balsamic vinegar
- 4 tbsp extra virgin olive oil
- 1 sprinkling freshly ground black pepper
- 350 g strawberries, hulled and halved, or quartered if large
- 400 g watermelon, peeled, deseeded, cut into 1cm cubes
- 150 g cherry tomatoes, quartered
- 100 g mixed baby salad leaves including pea shoots and lamb's lettuce
- 1 handful Thai basil (or normal basil if you can't get Thai), leaves stripped from stems
- 16 mint leaves
- 1 lime, finely grated zest only
- 100 g feta cheese, drained, crumbled into small pieces
- 40 g piece of parmesan, shaved with a vegetable peeler
- 2 tbsp toasted pine nuts
- 1 tsp sea salt flakes
- 1 vanilla pod, slit lengthways, seeds scraped from the pod
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