Charcuterie-Board Flatbread

Charcuterie-Board Flatbread

www.purewow.com

This charcuterie-board flatbread recipe makes it easy to get a bit of salty, sweet, savory, creamy and crunchy in every bite.

View Original

Share this recipe:

Ingredients

  • 2 store-bought flatbreads or naan, toasted
  • 3 ounces prosciutto (or other thinly sliced cured meat)
  • 1 crisp-tart apple (such as Honeycrisp), thinly sliced
  • Two 4-ounce balls burrata
  • Chopped Marcona almonds, fresh basil and honey, to garnish

More Like This