Charcuterie Board Bread –

Name: Charcuterie Board Bread –
Ingredients: 120ml water, for steaming; Nonstick cooking spray; All-purpose flour, for dusting; 1 (453.6g) package store-bought pizza dough, at room temperature; 56.7g herbed finishing butter, melted; 85.05g salami, thinly sliced; 56.7g prosciutto, in large pieces; 1 1/2 cups shredded mozzarella cheese, divided; 85.05g pepperoni, sliced; 1/2 cup water, for steaming; 1 (16-ounce) package store-bought pizza dough, at room temperature; 2 ounces herbed finishing butter, melted; 3 ounces salami, thinly sliced; 2 ounces prosciutto, in large pieces; 3 ounces pepperoni, sliced; Parchment Paper; Rolling Pin; Step 1 Pour the water into the pot. Line the Multi-Purpose Pan with parchment paper and spray with cooking spray. Set aside.; Step 3 Using a pizza cutter, cut the dough horizontally into 2-inch strips. Then, slice it vertically into 2-inchpieces. This will create equal squares of dough, meat, and mozzarella.; Step 4 Take one square and roll it into a loose ball. Place the ball into the prepared pan. Repeat with the remaining dough squares.; Step 5 Divide the pepperoni and the remaining 1/2 cup of mozzarella between the tops of the dough balls.; Step 6 Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.; Step 8 When cooking is complete, the surface of the bread will be crusty and brown. Remove the rack and pan from the pot. Allow the bread to cool for 5 minutes before serving.

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Make this delicious Charcuterie Board Bread in the Ninja® Foodi® XL Pressure Cooker Steam Fryer with SmartLid™.

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Ingredients

120ml water, for steaming
Nonstick cooking spray
All-purpose flour, for dusting
1 (453.6g) package store-bought pizza dough, at room temperature
56.7g herbed finishing butter, melted
85.05g salami, thinly sliced
56.7g prosciutto, in large pieces
1 1/2 cups shredded mozzarella cheese, divided
85.05g pepperoni, sliced
1/2 cup water, for steaming
1 (16-ounce) package store-bought pizza dough, at room temperature
2 ounces herbed finishing butter, melted
3 ounces salami, thinly sliced
2 ounces prosciutto, in large pieces
3 ounces pepperoni, sliced
Parchment Paper
Rolling Pin
Step 1 Pour the water into the pot. Line the Multi-Purpose Pan with parchment paper and spray with cooking spray. Set aside.
Step 3 Using a pizza cutter, cut the dough horizontally into 2-inch strips. Then, slice it vertically into 2-inchpieces. This will create equal squares of dough, meat, and mozzarella.
Step 4 Take one square and roll it into a loose ball. Place the ball into the prepared pan. Repeat with the remaining dough squares.
Step 5 Divide the pepperoni and the remaining 1/2 cup of mozzarella between the tops of the dough balls.
Step 6 Place the pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.
Step 8 When cooking is complete, the surface of the bread will be crusty and brown. Remove the rack and pan from the pot. Allow the bread to cool for 5 minutes before serving.