Mexican-Style Grilled Corn & Avocado Toast
For guacamole:Add diced avocados to medium mixing bowl. Mash with a fork until smooth, but still chunky. Add the cilantro, jalapeno (if using), lime juice and o
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at goldminerbakery.com.
Cooking tools:
Ingredients
- 3 slices California Goldminer® Sourdough Sourdough Square
- ½ tbsp. olive oil
- ½ red pepper, diced
- ½ cup queso fresco, crumbled (can substitute grated Monterey Jack)
- Cilantro (to garnish)
- 1 lime, sliced
- Guacamole (recipe follows)
- 2 ripe avocados, peeled, pitted and diced
- ¼ cup cilantro, chopped
- 1 jalapeno pepper, seeded, deveined and finely chopped (optional)
- Juice of 1 lime
- ½ onion, chopped
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mexican Grilled Corn Avocado Toast
cooklist.com
Mexican Corn & Avocado Toast
australianavocados.com.au
Mexican Corn & Avocado Toast
australianavocados.com.au
Grilled Mexican Corn & Avocado Toppers
snackworks.com
Grilled Mexican Corn & Avocado Toppers
snackworks.com
Grilled Mexican Corn & Avocado Toppers
snackworks.com
How To Make Grilled Avocado Toast
atbbq.com
Roasted Corn Guacamole
certifiedpastryaficionado.com