Grilled Mexican Corn & Avocado Toppers
This grilled Mexican corn and avocado appetizer is perfect for your next fiesta! Grill the corn ahead of time and the appetizers will assemble quickly.
Keywords
- TRISCUIT Crackers
- chipotle chile pepper powder
- corn on the cob
- olive oil
- reduced-fat mayonnaise
- avocado
- fresh lime juice
- Cotija cheese
- jalapeño peppers
- jalapeños
- jalapeno
- chile
- alexa
- corn
- oil
- mayo
- lime juice
- lime
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- 1½ tsp. extra virgin olive oil
- ½ tsp. chipotle chili pepper powder, divided
- 1 small ear corn on the cob, husks and silk removed
- ¼ cup reduced-fat mayonnaise
- 50 TRISCUIT Crackers
- 1 avocado, coarsely mashed
- 1 Tbsp. fresh lime juice
- 2 Tbsp. Cotija cheese
- 1 jalapeño pepper, cut into 25 slices
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