Mexican-Style Grilled Corn & Avocado Toast | Goldminer Bakery
For guacamole:Add diced avocados to medium mixing bowl. Mash with a fork until smooth, but still chunky. Add the cilantro, jalapeno (if using), lime juice and o
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Ingredients
- 3 slices California Goldminer® Sourdough Sourdough Square
- ½ tbsp. olive oil
- ½ red pepper, diced
- ½ cup queso fresco, crumbled (can substitute grated Monterey Jack)
- Cilantro (to garnish)
- 1 lime, sliced
- Guacamole (recipe follows)
- 2 ripe avocados, peeled, pitted and diced
- ¼ cup cilantro, chopped
- 1 jalapeno pepper, seeded, deveined and finely chopped (optional)
- Juice of 1 lime
- ½ onion, chopped
- Salt to taste
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