Tiramisu Christmas Log - Recipe with images
Before starting this Tiramisu Christmas Log recipe, make sure you have organised all the necessary ingredients for the mascarpone cream. Separate the eggs and p
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Saucepan
- Whisk
- Spatula
- Piping bag
- Plastic yule log mould
- Kitchen shears
- Pastry brush
- Plastic wrap
- Yule log cake board
- Baking sheet
- Freezer
- Refrigerator
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Kitchen scale
- Cocoa powder shaker
- Oven
- Cake board
Ingredients
- 40g sugar
- 20g water
- 3 egg yolks
- 1/2 vanilla pod
- 1 gelatine sheet
- 170g mascarpone
- 50g crème fraîche
- 100g whipped cream
- 130g cane sugar syrup
- 10g instant coffee
- 10g coffee liqueur, or amber rum, or Marsala wine
- 2 eggs
- 60g sugar
- 60g flour
- Cocoa powder
- Edible gold flakes
- Wrinkled chocolate decorations
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