Baked cod with lemon and olive oil recipe | Safefood

Baked cod with lemon and olive oil recipe | Safefood

www.safefood.net

This fish dish is a tasty, light recipe. Cod is a mild tasting fish, perfect for all the family. Serve with a green salad.

Keywords

  • Baked cod
  • Lemon
  • Olive oil
  • Fish
  • recipe
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Ingredients

  • 1 medium baking potato
  • 1 large fresh cod fillet
  • 15ml lemon juice
  • 15ml olive oil
  • 5 olives, sliced
  • 1 garlic clove, peeled and crushed
  • 1 pinch dried thyme
  • 1 pinch paprika
  • 1 medium carrot, peeled and sliced
  • 85g broccoli, in florets
  • 70g green beans

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