Baked cod with lemon and olive oil recipe | Safefood
This fish dish is a tasty, light recipe. Cod is a mild tasting fish, perfect for all the family. Serve with a green salad.
Keywords
- Baked cod
- Lemon
- Olive oil
- Fish
- recipe
Ingredients
- 1 medium baking potato
- 1 large fresh cod fillet
- 15ml lemon juice
- 15ml olive oil
- 5 olives, sliced
- 1 garlic clove, peeled and crushed
- 1 pinch dried thyme
- 1 pinch paprika
- 1 medium carrot, peeled and sliced
- 85g broccoli, in florets
- 70g green beans
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