Duo of salmon and black garlic mayonnaise - Bresc BV
Ingredients - For the salmon tartar - 1000 g salmon fillet - salt and pepper to taste - lime juice For the garlic mayonnaise - 250 g Greek-style yoghurt - 100
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Cooking tools:
- Kitchen scale
- Immersion blender
- Microplane
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 1000 g salmon fillet
- salt
- pepper
- lime juice
- 250 g Greek-style yoghurt
- 100 g egg white
- 25 g xanthan gum
- 15 dl neutral-flavoured olive oil
- juice of 3 limes
- 50 g Bresc Black garlic puree
- 20 dl vinegar
- 875 g sugar
- 140 cl water
- 100 g salt
- 10 bay-leaves
- 10 cloves
- 50 g coriander seeds
- 13 Bresc peeled garlic cloves
- 500 g cucumber brunoise
- 250 g gherkin brunoise
- 50 g Bresc Shallot, chopped
- 125 g gelling sugar
- 3 cl oil
- 30 pieces orange zest
- 13 radishes
- 3 white radish
- 25 Nameko
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