GRILLED SALMON WITH MUSTARD BARBECUE SAUCE
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Ingredients
- 6 — 8 oz. portions of salmon fillets (skin removed)
- 1 tbs. minced garlic
- 1 tbs. minced fresh rosemary
- 1 tbs. minced fresh thyme
- 1 cup olive oil
- 3 tbs. olive oil
- 1 large onion minced
- 1/4 cup green pepper minced
- 2 tbs. garlic minced
- 1/4 cup honey
- 1/2 cup light brown sugar
- 1 tbs. cayenne pepper
- 1/4 cup white vinegar
- 1 tbs. Worcestershire sauce
- 1 1/2 cup French’s mustard
- 1/4 cup Dijon mustard
- 1/2 cup chicken stock
- 1/4 cup white wine
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