BUTTERFINGER CAKE

BUTTERFINGER CAKE

www.cook-books.com

| 1 box German chocolate cake mix 1 1/4 c. water 1/3 c. vegetable oil 3 eggs Topping: 1 (8 oz.) Cool Whip 3 Butterfinger candy bars, crushed finely 1 can

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Cooking tools:

  • Cake pan
  • Cooling rack
  • Hand mixer
  • Mixing bowl
  • Toothpick
  • Fork
  • Oven

Ingredients

  • 1 box German chocolate cake mix
  • 1 1/4 c. water
  • 1/3 c. vegetable oil
  • 3 eggs
  • 1 (8 oz.) Cool Whip
  • 3 Butterfinger candy bars, crushed finely
  • 1 can condensed milk
  • 1 can caramel syrup

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