Crawfish Beignets - Frugé Seafood
Looking to expand your menu? Come take a look at this recipe for delicious crawfish beignets, topped with aioli and pickled peppers.
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Cooking tools:
- Food processor
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Pot
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/4 cup chopped fines herbes(parsley, chives, chervil)
- Salt to taste
- 3c flour
- 1c cornstarch
- 1 tbsp of baking powder
- 1 tsp salt
- About 2 beers
- 1 whole egg
- 1 clove garlic
- 1c extra virgin olive oil
- 1c canola oil
- 1tbsp smoked paprika
- 1 lime juiced
- 3c sliced sweet peppers
- 4 garlic cloves sliced
- 1qt white vinegar
- 1/2 c sugar
- 1/4 c salt
- 1/2 c water
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