Ingredients
- 500 - 700 g green asparagus
- 30 g Parmesan cheese
- 1200 g water
- 1 vegetable stock cube (for 0.5 l)
- 200 g basmati rice
- 140 g caster sugar
- 500 g frozen mixed berries
- 10 - 30 g lime juice
- 1 egg white
- 100 g liquid vegetable stock
- 4 egg yolks
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- 15 g freshly squeezed lemon juice
- 40 g extra virgin olive oil
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