Asparagus, Parmesan Rice and Lemon Sabayon Sauce - Cookidoo® – the official Thermomix® recipe platfo
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Ingredients
- 30 g Parmesan cheese
- 1200 g water
- 1 tsp vegetable stock paste, homemade
- 200 g basmati rice
- 500 - 700 g green asparagus
- 40 g extra virgin olive oil
- 4 egg yolks
- ½ tsp salt
- 1 pinch ground black pepper
- 10 g freshly squeezed lemon juice
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