Baby Vegetables with Sour Cream
Number of servings : 4Prep time: Cooking time: Type of meal : | Side Dishes | Side DishesSpecial diet : Ingredients1/2 lb (230 g) baby carrots1/2 lb (230
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Ingredients
- 1/2 lb (230 g) baby carrots
- 1/2 lb (230 g) baby zucchinis
- 1/2 lb (230 g) fine asparagus spears
- 3/4 cup sour cream
- 2 tsp (10 mL) wholegrain mustard
- 1 tbsp (15 mL) salted butter, at room temperature
- Black pepper
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