SAVORY ROASTED CARROTS WITH MUSHROOMS
| 1 lb. fresh baby carrots 1 medium onion, cut into small wedges 1/2 lb. small fresh mushrooms 1/4 c. butter, melted 2 Tbsp.
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Spoon
Ingredients
- 1 lb. fresh baby carrots
- 1 medium onion, cut into small wedges
- 1/2 lb. small fresh mushrooms
- 1/4 c. butter, melted
- 2 Tbsp. Worcestershire sauce
- 2 garlic cloves, minced
- 1/4 to 1/2 tsp. salt
- 1/4 tsp. pepper
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