Duck Meat Dumplings

Duck Meat Dumplings

toastpad.com

This delightful recipe for duck meat dumplings, commonly known as pelmeni, offers a unique twist on the traditional dish. Originating from Eastern Europe, these dumplings are typically filled with...

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Ingredients

  • Duck breast : 400 grams
  • All-purpose flour : 500 grams
  • Eggs : 1 large
  • Water : 200 ml
  • Onion : 1 medium, finely chopped
  • Garlic : 2 cloves, minced
  • Salt : 1 teaspoon
  • Black pepper : 1/2 teaspoon
  • Fresh dill : 2 tablespoons, chopped
  • Sour cream : for serving
  • Butter : for frying
  • Bay leaves : 2 pieces (optional)

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