Duck Meat Dumplings
This delightful recipe for duck meat dumplings, commonly known as pelmeni, offers a unique twist on the traditional dish. Originating from Eastern Europe, these dumplings are typically filled with...
Ingredients
- Duck breast : 400 grams
- All-purpose flour : 500 grams
- Eggs : 1 large
- Water : 200 ml
- Onion : 1 medium, finely chopped
- Garlic : 2 cloves, minced
- Salt : 1 teaspoon
- Black pepper : 1/2 teaspoon
- Fresh dill : 2 tablespoons, chopped
- Sour cream : for serving
- Butter : for frying
- Bay leaves : 2 pieces (optional)
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