Chicken Legs with Polenta Recipe | myfoodbook
Dinner recipe ideas are made simple and easy with Lilydale chicken lovely legs. Make this quick and easy chicken dinner idea tonight.
Keywords
- lilydale
- chicken legs
- polenta
- winter
- autumn
Ingredients
- 600g Lilydale Free Range Chicken Drumsticks
- 2 garlic cloves, minced,
- 1 bulb garlic, cut in half
- 6 sprigs of rosemary, 3 chopped
- 2 tblsp olive oil
- 1/2 tsp salt
- Zest of 1 lemon
- 1 whole lemon, cut in half
- 500ml chicken stock
- 500ml milk
- 1 cup polenta
- 1/2 cup parmesan, finely grated
- 1 tblsp plain flour
- 3/4 cup chicken stock
- 20g butter
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