Chicken Puttanesca Spaghetti | Lilydale Free Range

Name: Chicken Puttanesca Spaghetti | Lilydale Free Range
Ingredients: 4 Lilydale free-range chicken thigh fillets (approx 550g), cut into strips; 3 tablespoons olive oil; 4 anchovy fillets, chopped; 4 garlic cloves, minced; 1 leek, sliced (white only); 400g canned cherry tomatoes; 400g Passata or pasta sauce; 1/3cup sliced Kalamata olives; 2 tablespoons capers; Â½ teaspoon red chilli flakes; 1 tablespoon Italian Spice Mix; Salt to taste; Handful of fresh parsley, chopped; To serve â lemon juice, extra sliced olives, grated parmesan cheese, extra virgin olive oil

lilydalefreerange.com.au

Chicken Puttanesca Spaghetti; Briny, bright, fresh chicken pasta on a tomato-caper base, olives, chilli, lemon, parsley.

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Ingredients

4 Lilydale free-range chicken thigh fillets (approx 550g), cut into strips
3 tablespoons olive oil
4 anchovy fillets, chopped
4 garlic cloves, minced
1 leek, sliced (white only)
400g canned cherry tomatoes
400g Passata or pasta sauce
1/3cup sliced Kalamata olives
2 tablespoons capers
Â½ teaspoon red chilli flakes
1 tablespoon Italian Spice Mix
Salt to taste
Handful of fresh parsley, chopped
To serve â lemon juice, extra sliced olives, grated parmesan cheese, extra virgin olive oil