Italian pizzaiola meatloaf - Italian recipes by GialloZafferano
The Italian pizzaiola meatloaf - soft, juicy and garnished with tomato sauce and stringy mozzarella - is a tasty dish to serve for a family dinner.
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- italian cuisine
- how to cook
- Italian pizzaiola meatloaf
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Ingredients
- Beef minced 2 cups
- Pork minced 1 cup
- Sandwich bread crustless 1 ½ slice
- Eggs 1
- Parmigiano Reggiano PDO cheese grated ½ cup
- Garlic 1 clove
- Milk 4 tbsp
- Salt ⅓ tsp
- Black pepper 1 pinch
- Nutmeg grated 1 pinch
- Breadcrumbs 3 tbsp
- Tomatoes fresh or canned, chopped 2 cups
- Mozzarella cheese sliced 3.5 oz
- Extra virgin olive oil 4 tbsp
- Basil 4 leaves
- Salt 1 pinch
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