Easy Bread – Mylk Made - Nut and Seed Mylk Bases

Ingredients

• 3 ½ cups (400g) of flour (I recommend getting a high quality stone ground wholemeal)
• 7 tsp baking powder (2 tsp per 1 cup flour)
• 1/3 cup (50g) rolled oats
• 1 tsp salt
• 1 tbsp apple cider vinegar
• 1 tsp baking soda
• 1 ½ cups of Absolute Almond Mylk