Shrimp Marinara Zucchini Pasta
Delicious shrimp and zucchini pasta salad with tomatoes, onions, mushrooms, and marinara—gluten-free, low carb, and customizable! Perfect for satisfying your cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitmencook.com.
Cooking tools:
- Julienne shredder
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Plate
Ingredients
- 1 zucchini
- 1/8 cup of diced red onion
- 1/8 cup of mushrooms
- 1/2 cup of low-sodium marinara
- 1/4 cup of diced tomatoes
- 6oz of cooked shrimp
- salt
- red pepper
- coconut oil or olive oil
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