Vegan Creamy Fajita Cavatappi Recipe | Samsung Food App

Ingredients

• 1 firm tofu (pressed for 30 minutes, then cut into cubes)
• 2 tsp corn starch
• 1 tsp fajita seasoning
• 1/2 tsp olive oil
• 1 portion cavatappi (uncooked)
• 100g cremini mushrooms (sliced)
• 50g baby spinach (roughly chopped or shredded)
• 1/2 yellow onion (large, sliced)
• 1/2 red capsicum (large, sliced)
• 2 garlic cloves (minced)
• 200ml coconut milk
• 2 tbsp fajita seasoning
• 1 tbsp nutritional yeast
• 1 tbsp tomato paste
• 1 tbsp olive oil