The Creamiest Vegan Fajita Pasta Recipe You'll Ever Make - Beard and Bonnet
Creamy vegan fajita pasta brings zesty flavors to your dinner table. Follow this easy recipe today to create a bold, vibrant meal that's full of flavor, and perfect for any vegan or plant-based diet.
Ingredients
- 300 g (10.5 oz) pasta
- 1 large onion, sliced
- 1 large red pepper, sliced
- 200 g (7 oz) chestnut mushrooms, sliced
- 100 g (3.5 oz) baby spinach, roughly shredded
- 4 tablespoons fajita seasoning mix
- 1 tablespoon tomato paste
- 4 garlic cloves, minced
- 1 tablespoon nutritional yeast (optional)
- 1 tablespoon olive oil
- 400 ml (13.5 fl oz) can coconut milk
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