Couscous Delight: Unleashing the Flavorful Magic of Masfouf!

Ingredients

• 1 teaspoon salt
• 1 tablespoon butter
• 2 cups water
• 1/2 cup raisins
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1 cup chickpeas, cooked and drained
• 2 cups couscous
• 1 cup mixed vegetables (carrots, peas, bell pepper