Easy Tunisian Couscous Recipe | Authentic & Quick (30 Minutes)
This easy Tunisian Couscous recipe features fluffy steamed semolina with vibrant vegetables and warm spices. Ready in 30 minutes, it's perfect as a vegetarian main or paired with tagine.
Ingredients
- 2 tablespoons olive oil
- 1 large onion (diced)
- 2 carrots (cut into a medium size bites)
- 2 medium size zucchinis (sliced into medium size bites)
- 3 garlic cloves (minced)
- 1 tablespoon tomato paste
- 1 tablespoon harissa
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon caraway ground
- 1 ½ cups broth (either vegetable or water)
- 1 can 15 oz garbanzo beans (drained and rinsed)
- 2 tablespoon lime juice or lemon
- Salt and pepper
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