Easy Tunisian Couscous Recipe | Authentic & Quick (30 Minutes)

Easy Tunisian Couscous Recipe | Authentic & Quick (30 Minutes)

ranasrecipe.com

This easy Tunisian Couscous recipe features fluffy steamed semolina with vibrant vegetables and warm spices. Ready in 30 minutes, it's perfect as a vegetarian main or paired with tagine.

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Ingredients

  • 2 tablespoons olive oil
  • 1 large onion (diced)
  • 2 carrots (cut into a medium size bites)
  • 2 medium size zucchinis (sliced into medium size bites)
  • 3 garlic cloves (minced)
  • 1 tablespoon tomato paste
  • 1 tablespoon harissa
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon caraway ground
  • 1 ½ cups broth (either vegetable or water)
  • 1 can 15 oz garbanzo beans (drained and rinsed)
  • 2 tablespoon lime juice or lemon
  • Salt and pepper

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