Tunisian Couscous - African Food Network

Ingredients

• 2 lb lamb stew meat (cut into large pieces)
• 6 cups couscous fine semolina (or medium)
• 2 onions (finely chopped)
• 2 cloves garlic (pressed)
• 4 tablespoons tomato paste
• 2 tablespoons harissa
• 2 tablespoons ground caraway
• 1 tablespoon ground coriander
• 1 teaspoon chili powder
• 4 turnips (cut in half)
• 6 medium carrots (peeled)
• 4 zucchini (peeled lengthwise, alternately leaving a layer of skin)
• 6 small potatoes (peeled)
• 10 oz. chickpeas (canned)
• 4 green hot peppers (fried in oil (optional))
• Vegetable oil
• Salt
• Pepper