VEGETARIAN CIDER BAKED BEANS | Just A Pinch Recipes
In a slow cooker, combine ingredients, except cornstarch. Cover and cook on LOW for 10 to 12 hours or on HIGH for 5 to 6 hours, until beans are tender. In a bowl, combine...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 2 cup(s) assorted dried beans, soaked and drained
- 2 medium onions, finely chopped
- 3 stalk(s) celery, peeled and thinly sliced
- 2 medium carrots, peeled and thinly sliced
- 2 clove(s) garlic, minced
- 2 cup(s) turnips, peeled and diced
- 2 teaspoon(s) chili powder
- 1 teaspoon(s) salt
- 1 teaspoon(s) cracked black peppercorns
- 4 whole cloves
- 1 cinnamon stick piece, about 2 inches
- 1 cup(s) apple cider or juice
- 1 cup(s) water
- 1/2 cup(s) maple syrup
- 2 tablespoon(s) cornstarch, dissolved in 2 tbsp. cold water
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