30-Minute Baked Beans -

Ingredients

• 15 oz. (425 g) canned white beans, rinsed and drained or 2 cups cooked white beans
• 1 strip (1-oz, 28 g) bacon, cut into small strips or pieces
• 1 teaspoon (5 ml) onion powder
• 2 tablespoons (30 ml) molasses
• 2 teaspoons (10 ml) prepared brown mustard
• 1 teaspoon (5 ml) cider or white vinegar
• 1/2 teaspoon (2.5 ml) kosher salt
• 1/8 teaspoon (0.6 ml) garlic powder
• 1/4 teaspoon (1.25 ml) turmeric
• 2 tablespoons (30 ml) packed brown sugar
• 1/4 to 1/3 cup (60 to 80 ml) water