Apple Cider Baked Beans | Nourishing Meals®

Ingredients

• 6 cups cooked cannellini beans, drained and rinsed
• 3 tablespoons extra virgin olive oil
• 1 medium onions, chopped
• 6 cloves garlic, crushed
• 1½ cups apple cider
• 1 cup tomato sauce
• ½ cups coconut sugar
• ¼ cups raw apple cider vinegar
• 2 tablespoons blackstrap molasses
• 1 tablespoon smoked paprika
• 2 teaspoons dry mustard powder
• 2 teaspoons Herbamare