Chicken Panang Recipe

Ingredients

• 2 Shallots (chopped)
• 3 cloves Garlic (minced)
• 1 stalk Lemongrass (sliced (only the white part))
• 1 Chilli (red, deseeded and chopped)
• 1 tsp Coriander Powder
• 1/2 tsp Cumin Powder
• 1/4 tsp White Pepper (adjust to taste)
• 1/4 tsp Salt (adjust to taste)
• 1/4 tsp Cinnamon Powder
• 500 g Chicken Thighs (sliced)
• 2 tbsp Oil
• 400 ml Coconut Milk
• 2 tbsp Panang Curry Paste (from above)
• 1 tbsp Fish Sauce
• 1 tbsp Brown Sugar
• 1 Red Bell Pepper (sliced)
• 100 g Green Beans (cut into 1-inch pieces)
• Basil (for garnish)