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Thai Panang Chicken | Asian Inspirations
Quick, simple and easy with chicken thigh fillets, coconut cream, curry paste, herbs etc. Get this Thai Panang Chicken recipe! Brought to you by Asian Inspirati
Ingredients
- 250g chicken thigh fillet
- 400ml TCC Premium Coconut Cream
- 3 tbsp panang curry paste
- 2 tbsp palm sugar
- 2 tbsp Squid Brand Fish Sauce
- 2 kaffir lime leaves
- 1 bird's eye chilli
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