Lemongrass and oyster mushroom salad. - chiadmanews.com
Let's continue with the lemongrass and oyster mushroom salad menu. Start by blanching the mushrooms, then add
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiadmanews.com.
Ingredients
- 200 grams of sliced enoki mushrooms
- 5 stalks of chopped lemongrass
- 2 tablespoons chopped shallots
- 3 tablespoons lemon juice
- 2 tablespoons of light soy sauce
- 1 tablespoon granulated sugar
- 1 tablespoon chopped coriander
- 1 tablespoon chopped parsley
- 1 tablespoon chopped garden chili
- Mint leaves for sprinkling
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