Oyster mushrooms and polenta salad
Mushrooms are great for autumn, so try our colorful and tasteful oyster mushrooms and polenta salad this season! Ready in 20 minutes, serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 100 grams oyster mushrooms
- 1/2 a cup of polenta
- 2 cups of water
- about 30 gram of grated Parmesan cheese
- 25 grams butter
- 50 ml tarragon vinegar (store-bought, or make your own)
- 150 ml hazelnut oil
- olive oil
- 150 grams mixed greens
- a small handful of bean sprouts
- black and white sesame seeds
- pepper and salt to taste
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